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Kapustnica (cont...)Make some 'zaprazka', which is prepared from oil, pepper, paprika and water, and then thickened with flour. When the hour is up, add the whole, peeled potatoes and 'zaprazka', and stir. Then, let it cook for a further five minutes, adding more spices according to taste. When the cooking is finished serve it together with thick noodles,
in a soup bowl. |
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