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Making KapustaVlado had invited me to report on the making of Kapusta, the sour cabbage that is present in many of his recipes, most notably Kapustnica, my favorite Slovak soup. I had been extremely busy recently and Vlado had kindly put off making the Kapusta until I had a free evening. We had agreed on a Saturday night in October, Vlado saying that it really couldn't be put off any more. It wasn't until a couple of days before the Saturday that it suddenly dawned on me it would be the same day Slovakia played England in the European Championships Qualifier. And that was a match I didn't want to miss! I arrived at Vlado's house at about half an hour before kick off, and was led through to the living room, where about a dozen friends and family members were sat in front of a television waiting impatiently for kick off. I said hello, and was greeted with some cheers and laughter when they saw the blue England cap I was wearing and the red, white and blue t-shirt that had ENGLAND written on it in big, bold letters. However, I hadn't the temerity quite yet to get the two Union Jacks out of my bag and start waving them around. continue >> |
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