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Weighing the ingredients

The first stage, as with any recipe, was the preparation of the ingredients.

The Pork had been purchased earlier that morning, and the herbs and spices were packed in their individual containers, ready for weighing. A bottle of malt whiskey was also present, but this would not form part of the secret ingredients that gave the sausages their distinct flavor!

Pride of place amongst all the different spices, that would eventually be added to the pork mixture, was a 1lb bag of Paprika. I gathered from the oohs and ahs that filled the room when Vlado placed it on the table that this was pretty good stuff.

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