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You should begin by cleaning the potatoes and then boiling
them in their skins (i.e. without peeling them). After they
are cooked, peel them and cut them into cubes. Meanwhile,
in a separate pot, cook the pasta.
Into a separate pot, add oil and cubed onions, and then fry
until the onions turn a light pinkish color. Then add the
black pepper, red pepper and a teaspoon of salt, together
with the potatoes. After that mix the cooked pasta with the
potatoes. Choc is best served with fresh green salad.
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