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ZabijackaYou should begin by peeling the potatoes and then dicing them and putting them into a pot of salty water. This you then bring to the boil, cooking the potatoes until they are tender. You can also add cumin to taste. The stewed cabbage is prepared in a separate pot. Pour oil into the pot, and then add a diced onion, together with 1 spoonful of sugar and let this mixture caramelize. After that add a pinch of cumin, a pinch of ground black pepper, half a dozen juniper berries, and 2lbs of sour cabbage. Let this stew for about half an hour, and add water if required. Finally, put the liver and pork sausages onto the baking tray and
pour 2dcl of hot water over them. Put them into the oven and roast
for 20 minutes on 150 degrees Celsius, until they are golden brown
and crispy. |
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